Hydroponic vertical cultivation of vegetables and microgreens can be considered as a very promising branch and in the future will lead to the progressive provision of local food self-sufficiency, which is inevitable due to the current climate changes and population growth.

Research Director at MoraviaLab s.r.o. Dr. Zuzana Šitavancová talks about the need to ensure food self-sufficiency.

Microgreens are young vegetable plants rich in vitamins and nutrients. We are developing a vertical hydroponic system to grow this food of the future.